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Strategic Automation Blueprint for Taiwan’s Hospitality Industry (2025–2026)4
https://www.yujye.net/en/ Yujye Technology
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.)
Multilingual Backend. One Global Vision. See You Noodle — Smart Ramen Vending System In today’s digital F&B world,our backend speaks five languages — so your business can speak to the world. Supported Languages: Chinese, English, Japanese, Korean, VietnameseNo matter if you’re operating in Taiwan, Singapore, or Malaysia,you can manage products, monitor sales, and review performance—instantly. We know what you’re thinking.Each market has its own payment gateway, e-invoice rule, and fintech ecosystem.So yes, the POS features differ.Not because we can’t do it—but because we choose to build it right, not just fast.Stability is our true intelligence. Hardware Options: 105-meal model – ideal for shopping malls or outdoor spaces (~7 m²) 80-meal model – perfect for shops, hotels, or compact spaces (~3.5 m²) See You Noodle is more than a ramen vending machine.It’s a smart dining ecosystem, ready for global operation. We’re looking for partners in Singapore & Malaysia.If you believe in the future of smart dining,then we’re already on the same wavelength.   https://www.yujye.net/en/hot_524687.html Multilingual Backend. One Global Vision. 2025-10-27 2026-10-27
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_524687.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_524687.html
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2025-10-27 http://schema.org/InStock TWD 0 https://www.yujye.net/en/hot_524687.html
【佑傑電子智慧設備整合啟動!見你一麵AI餐飲 × 工業級乾燥機 × 全自動販賣機,打造無人餐飲與智慧製程新時代!YUJYE Smart Integration – AI Cooking × Industrial Drying × Automated Vending for the Future of F&B! 佑傑スマート統合始動!AI調理 × 産業用乾燥機 × 自動販売機で新しいスマート飲食時代へ!】

Executive Summary in English

1. Industry Context & Strategic Framework

  • Post-COVID recovery is uneven; key issues include severe labor shortages, rising costs, and regulatory constraints.

  • Strategy uses PESTEL, Porter’s Five Forces, and ROI modeling to assess viability of automation in the hospitality sector.

2. Core Strategic Hypothesis

  • Targeted automation can reduce labor dependence by 20–30% while enhancing service quality and operational resilience.

  • Key technologies: self-order kiosks, automated dishwashers, serving robots, smart vending solutions.

  • Local providers like Yojye Electronics have an edge in customization and after-sales support.

3. Market & Operational Parameters

  • Small-medium operators seek ROI within 12–24 months; budget-sensitive.

  • Foodservice revenue to reach NT$1.12 trillion by 2026; hotel sector growth hinges on inbound tourism.

  • Consumer receptivity to automation is growing, though premium segments still value personal interaction.

4. Financial Feasibility & ROI

  • Self-service kiosks achieve ROI in ~6 months; dishwashers <1 year; robots ~1 year.

  • Staged investment approach recommended to mitigate financial and technical risk.

5. Risk Management

  • Identified risks: tech compatibility, financial returns, staff attrition, customer adoption.

  • Countermeasures: SLA contracts, pilot deployments, training programs, dual service models, insurance coverage.

6. Implementation Roadmap

  • Three-phase rollout:

    1. Pilot Stage (H1 2025)

    2. Scaling & Optimization (H2 2025–H1 2026)

    3. Full AI-Integration & Innovation (H2 2026 onward)

  • Key milestones include reduced wait times, +30% productivity, and creation of flagship smart outlets.

7. Organizational Transformation

  • Reskill frontline staff into supervisory or customer engagement roles.

  • Foster a digital learning culture via “Digital Ambassadors.”

  • Adjust structure and KPIs to support tech-enabled operations.