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Meet Noodles R&D Center | Key Development Focus of the Fourth-Generation Machine: Atmospheric Preservation Shield Technology4
https://www.yujye.net/en/ Yujye Technology
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.)
To further expand the service coverage of its smart foodservice equipment and intelligent food waste reduction systems, YumJi is pleased to announce that YAMA TECH, a long-established business based in Gangshan, Kaohsiung, has officially joined the YumJi partner network. Through this collaboration, the two companies will combine their strengths in local market development, site planning, equipment integration, and after-sales support to serve restaurants, hotels, businesses, residential communities, medical institutions, schools, and public-sector facilities throughout Kaohsiung and Southern Taiwan. This partnership is more than the addition of a new product sales channel. It represents another important step in YumJi’s development of a regional service network covering product consultation, on-site assessment, solution planning, equipment deployment, operational support, and after-sales service. Combining Local Experience with Smart Equipment Technology YAMA TECH has built a strong presence in Gangshan and the greater Kaohsiung area over many years. Beginning with traditional electrical appliances and commercial equipment services, the company has gradually expanded into food delivery robots, commercial cleaning robots, service robots, and smart facility planning. This experience has enabled YAMA TECH to establish a solid local customer base and valuable expertise in commercial equipment deployment and customer service. YumJi, meanwhile, is built on extensive experience in industrial automation, PLC control, electromechanical integration, and foodservice equipment development. Its growing portfolio includes smart ready-meal vending systems, AIoT-enabled food waste reduction equipment, remote equipment management solutions, and carbon data management technologies. The partnership creates a clear combination of complementary capabilities: YAMA TECH will support local market development, customer communication, needs assessment, site evaluation, and regional customer service. YumJi will provide equipment, control technologies, system integration, technical support, and future product upgrades. Both companies will work together to assist customers throughout the entire process—from initial planning and equipment deployment to daily operation and after-sales service. Through this collaborative approach, customers receive more than a standalone machine. They gain access to a complete and sustainable smart facility solution designed for long-term operation. Advancing Smart Foodservice and Addressing Labor Shortages The foodservice industry continues to face persistent labor shortages, rising personnel costs, longer required service hours, and increasing demand for standardized quality. As a result, automation is no longer relevant only to large corporations. It has become an essential operational tool for restaurant brands, hotels, hospitals, campuses, corporate facilities, central kitchens, and unmanned retail locations seeking to improve efficiency and service reliability. YumJi’s smart foodservice equipment incorporates automated heating, standardized preparation processes, remote monitoring, and adjustable operating parameters. These capabilities help businesses reduce their dependence on highly trained on-site personnel while maintaining consistent food quality and stable service performance. Combined with YAMA TECH’s experience in service robots and commercial equipment deployment, the two companies will be able to develop integrated solutions based on each customer’s operational needs. These solutions may include smart foodservice equipment, delivery robots, cleaning equipment, and related automation systems. The objective is not simply to replace individual tasks with machines, but to help businesses establish a more efficient, scalable, and resilient operating model. Expanding from Equipment Sales to Food Waste Reduction and ESG Management In addition to smart foodservice equipment, YumJi and YAMA TECH will jointly promote YumJi’s intelligent food waste reduction solutions. Restaurants, hotels, catering businesses, food processing facilities, residential communities, and public-sector venues generate substantial amounts of food waste every day. YumJi provides an integrated solution covering source reduction, biological treatment, weight recording, energy consumption monitoring, AIoT cloud-based data management, and carbon emission estimation. For businesses and institutions, food waste management is no longer merely a matter of collection and disposal. It is increasingly connected to ESG performance, environmental management, operating costs, and corporate sustainability. By integrating processing equipment with a digital data platform, customers can gain greater visibility into: Daily and monthly food waste generation Actual waste reduction rates and processing results Equipment operating hours and energy consumption Utilization efficiency across different sites Data records that support ESG reporting and carbon management This approach also reflects YumJi’s expectations for its partner network. Authorized partners are not simply product resellers; they must be capable of understanding customer needs, evaluating individual sites, planning suitable solutions, and developing long-term service relationships. Strengthening Regional Service and Response Capabilities The long-term stability of smart equipment depends not only on the quality of the product itself, but also on the availability of responsive, reliable, and locally informed support. With YAMA TECH joining the YumJi partner network, YumJi will further strengthen its customer service capabilities in Gangshan, Kaohsiung, and the wider Southern Taiwan market. Local support will help reduce communication time throughout the process—from initial consultation and site assessment to solution confirmation, installation, and ongoing operation. The two companies will gradually establish coordinated systems for product training, technical documentation, customer feedback, and after-sales service. The goal is to develop regional partners who genuinely understand the equipment, assist customers with successful implementation, and work with YumJi to build the market over the long term. Building an Integrated Smart Facility Service Ecosystem YumJi believes that smart foodservice equipment, service robots, food waste reduction systems, and AIoT data platforms will not remain isolated product categories. Together, they will form an integrated service ecosystem for smart commercial and public facilities. The partnership between YumJi and YAMA TECH marks an important step in YumJi’s expansion of its regional partner and service network. By combining their respective technical expertise, market knowledge, and customer service capabilities, the two companies will help restaurants, hotels, businesses, institutions, and public-sector facilities address real-world challenges involving labor shortages, equipment management, food waste reduction, operating efficiency, and sustainable development. We sincerely welcome YAMA TECH to the YumJi partner network and look forward to delivering more comprehensive, responsive, and locally supported smart equipment solutions to customers throughout Southern Taiwan. Partner Brands: YumJi × YAMA TECHAreas of Collaboration: Smart foodservice equipment, AIoT-enabled food waste reduction systems, service equipment, and smart facility integrationTarget Customers: Restaurants, hotels, catering businesses, corporate facilities, medical institutions, schools, residential communities, and public-sector venues For product consultation, partnership opportunities, or on-site assessment, please contact YumJi or YAMA TECH. https://www.yujye.net/en/hot_537485.html YumJi Expands Its Service Network in Southern Taiwan — YAMA TECH Joins as an Authorized Partner 2026-08-26 2027-08-26
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_537485.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_537485.html
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2026-08-26 http://schema.org/InStock TWD 0 https://www.yujye.net/en/hot_537485.html
【佑傑電子智慧設備整合啟動！運吉 YumJiAI餐飲 × 工業級乾燥機 × 全自動販賣機，打造無人餐飲與智慧製程新時代！ YUJYE Smart Integration – AI Cooking × Industrial Drying × Automated Vending for the Future of F&B! 佑傑スマート統合始動！AI調理 × 産業用乾燥機 × 自動販売機で新しいスマート飲食時代へ！】

Home ﹥ latest news > Announcement > Meet Noodles R&D Center | Key Development Focus of the Fourth-Generation Machine: Atmospheric Preservation Shield Technology 2025-02-13

Meet Noodles R&D Center | Key Development Focus of the Fourth-Generation Machine: Atmospheric Preservation Shield Technology

At the Meet Noodles R&D Center, we are committed to technological innovation, ensuring that every bowl of noodles delivers the ultimate experience in freshness, taste, and safety. One of the key focuses in the development of our fourth-generation machine is the introduction of Atmospheric Preservation Shield (APS) technology. By scientifically regulating the gaseous environment around food, this technology effectively extends shelf life while maintaining consistent product quality.

Core Principles of Atmospheric Preservation Shield Technology

The fourth-generation machine incorporates APS technology with an advanced intelligent control system to ensure food is preserved in its optimal environment. The core mechanisms include:

Active Oxygen Isolation
Oxidation affects the flavor, color, and nutritional value of food. By precisely adjusting the gas composition, APS technology reduces oxidation rates, preserving the original taste and texture of ingredients.

Micro-Environment Equilibrium
Using a stable gas barrier, APS technology carefully regulates the surrounding atmosphere to slow down the growth of harmful microorganisms, thereby extending the shelf life of food products.

Structural Integrity Protection
To ensure that noodles, broth, and ingredients maintain their best quality under different storage conditions, APS technology stabilizes the gaseous environment, preventing moisture absorption, deformation, or texture degradation. This ensures that the product retains a freshly cooked taste even after reheating.

Applications of APS Technology in the Fourth-Generation Machine

We are currently conducting extensive testing across different food types to maximize the benefits of APS technology, including:

✅ High-Purity Barrier Technology – Creates the optimal preservation environment for dried noodles and ingredients, ensuring ingredient stability.

✅ Hybrid Gas Regulation – Uses dynamic gas adjustment to provide a long-lasting freshness barrier for cooked meals and broths.

✅ Low-Temperature Stabilization Protection – Develops specialized gas protection layers for frozen foods, reducing the risk of freezer burn while preserving taste and texture.

Thanks to these innovations, food products from the fourth-generation machine can maintain their best flavor and texture across room temperature, refrigerated, or frozen storage, significantly enhancing the consumer's ready-to-eat experience.

Future Outlook

The fourth-generation machine is still undergoing continuous optimization. Future developments will focus on integrating intelligent sensing technology and automated gas management systems, allowing each machine to dynamically adjust its environment according to the specific characteristics of the stored food.

We believe that Atmospheric Preservation Shield technology will become a standard feature in food vending machines, reinforcing Meet Noodles' market leadership and ushering in a new era of instant noodles!

Stay tuned for the official launch of the fourth-generation machine, bringing a revolutionary breakthrough to the instant noodle industry!

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