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Facing Challenges of Declining Birthrates and Labor Shortages, the Food Service Industry is Under Unprecedented Pressure We deeply understand the pain4
https://www.yujye.net/en/ Yujye Technology
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.)
校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers 2026年8月7日最新報導指出，臺北市教育局基於食安考量，學生已取餐或食用後的剩食與廚餘，不再規劃提供他人食用；教育局此前也強調，政策優先方向是透過剩食量監測與調整備餐比例，從源頭降低浪費。真正的惜食，不是想辦法處理已經剩下的餐，而是減少一開始就做過量。運吉 YumJi 可將素食燉飯等餐點先標準化分裝、低溫保存，需要時再以蒸氣、熱水與微波複合程序完成複熱，不必整批長時間保溫。搭配庫存、銷售與AIoT資料，還能逐步調整補貨量。從校園、企業到飯店，讓「按需求供餐」成為減少浪費的新方法。Real food-waste reduction starts before leftovers are created. YumJi allows meals such as vegetarian risotto to be portioned, stored at low temperature, and reheated only when needed through meal-specific steam, hot-water, and microwave programs—rather than holding an entire batch hot for hours. Inventory, sales, and optional AIoT data can further support smarter replenishment across campuses, workplaces, and hotels. 少做一份多餘，勝過處理一份剩食。Prevent Waste Before It Starts. 按需求保存・需要時再加熱Store Smart. Heat On Demand. https://www.yujye.net/en/hot_538390.html 校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」 The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers 2026-08-17 2027-08-17
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538390.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538390.html
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2026-08-17 http://schema.org/InStock TWD 0 https://www.yujye.net/en/hot_538390.html
【佑傑電子智慧設備整合啟動！運吉 YumJiAI餐飲 × 工業級乾燥機 × 全自動販賣機，打造無人餐飲與智慧製程新時代！ YUJYE Smart Integration – AI Cooking × Industrial Drying × Automated Vending for the Future of F&B! 佑傑スマート統合始動！AI調理 × 産業用乾燥機 × 自動販売機で新しいスマート飲食時代へ！】

Home ﹥ latest news > News and Information > Facing Challenges of Declining Birthrates and Labor Shortages, the Food Service Industry is Under Unprecedented Pressure We deeply understand the pain 2025-01-15

Facing Challenges of Declining Birthrates and Labor Shortages, the Food Service Industry is Under Unprecedented Pressure

We deeply understand the pain points you may encounter in operations—how to balance efficiency, cost, and quality while fulfilling corporate social responsibility.

As a company specializing not only in intelligent equipment manufacturing but also with our own brand management experience, our solutions are rooted in practical needs and tailored for the food service industry. Our single-unit instant-heating intelligent vending machine is not just a tool to boost efficiency but also a partner to help you achieve your ESG goals.

Features and Value of Our Intelligent Equipment

  • Versatile Food Processing Capabilities: Supports a wide variety of menu items such as ramen, dumplings, porridge, pasta, fried rice, red bean soup, steamed buns, and more. It can be flexibly adjusted to regional and consumer needs to ensure optimal food quality.
  • Instant Heating and Energy-Saving Technology: Intelligent heating based on demand reduces energy waste, lowering energy consumption by approximately 30% compared to traditional equipment.
  • Data-Driven Decisions: A backend system collects real-time sales data and generates reports to help you grasp market trends and optimize your strategies.
  • Flexible Menu Configuration: Seasonal updates and customizable options meet diverse market demands while enhancing customer satisfaction.

Core Values Aligned with ESG Principles

E - Environment

  • Energy Efficiency and Emission Reduction: Instant-heating technology minimizes energy waste, promoting environmental protection.
  • Reduced Food Waste: Precise control of heating and inventory management reduces spoilage.
  • Encouragement of Eco-Friendly Packaging: Supports the use of biodegradable packaging materials to enhance your eco-friendly image.

S - Social

  • Human-Machine Collaboration: The equipment takes on high-intensity, repetitive tasks, allowing employees to focus on higher-value roles, improving workplace satisfaction.
  • Promotion of Healthy Eating: Supports low-salt, low-fat, and other health-conscious options to meet consumer health demands.
  • Public Service Invoices: Consumers can choose to donate e-receipts, contributing to social welfare.

G - Governance

  • Enhanced Operational Transparency: Real-time feedback from equipment data enables businesses to make more precise operational decisions.
  • Flexible Partnership Models: Provides leasing and purchase options, ensuring cost control with no hidden fees.

Our Competitive Edge

We are not just an equipment supplier; we are participants and service providers in the food service industry. By combining our brand operation experience with intelligent technology, we design equipment and services tailored to solve real problems for food service operators.

We look forward to further communication with you to jointly create a new chapter of sustainable development in the food service industry.

If you would like to arrange a product demonstration or learn more details, please feel free to contact me:

Let us work together for a sustainable future for the environment, society, and your business!




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