Home
1
latest news
2
News and Information
3
校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」 The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers4
https://www.yujye.net/en/ Yujye Technology
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.)
校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers 2026年8月7日最新報導指出，臺北市教育局基於食安考量，學生已取餐或食用後的剩食與廚餘，不再規劃提供他人食用；教育局此前也強調，政策優先方向是透過剩食量監測與調整備餐比例，從源頭降低浪費。真正的惜食，不是想辦法處理已經剩下的餐，而是減少一開始就做過量。運吉 YumJi 可將素食燉飯等餐點先標準化分裝、低溫保存，需要時再以蒸氣、熱水與微波複合程序完成複熱，不必整批長時間保溫。搭配庫存、銷售與AIoT資料，還能逐步調整補貨量。從校園、企業到飯店，讓「按需求供餐」成為減少浪費的新方法。Real food-waste reduction starts before leftovers are created. YumJi allows meals such as vegetarian risotto to be portioned, stored at low temperature, and reheated only when needed through meal-specific steam, hot-water, and microwave programs—rather than holding an entire batch hot for hours. Inventory, sales, and optional AIoT data can further support smarter replenishment across campuses, workplaces, and hotels. 少做一份多餘，勝過處理一份剩食。Prevent Waste Before It Starts. 按需求保存・需要時再加熱Store Smart. Heat On Demand. https://www.yujye.net/en/hot_538390.html 校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」 The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers 2026-08-17 2027-08-17
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538390.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538390.html
https://schema.org/EventMovedOnline https://schema.org/OfflineEventAttendanceMode
2026-08-17 http://schema.org/InStock TWD 0 https://www.yujye.net/en/hot_538390.html
【佑傑電子智慧設備整合啟動！運吉 YumJiAI餐飲 × 工業級乾燥機 × 全自動販賣機，打造無人餐飲與智慧製程新時代！ YUJYE Smart Integration – AI Cooking × Industrial Drying × Automated Vending for the Future of F&B! 佑傑スマート統合始動！AI調理 × 産業用乾燥機 × 自動販売機で新しいスマート飲食時代へ！】

Home ﹥ latest news > News and Information > 校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」 The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers 2026-08-17





校園惜食下一步：不是把剩食再利用，而是從源頭少做「多餘的一份」
The Next Step in Food-Waste Reduction: Prevent the Extra Meal Before It Becomes Leftovers

2026年8月7日最新報導指出，臺北市教育局基於食安考量，學生已取餐或食用後的剩食與廚餘，不再規劃提供他人食用；教育局此前也強調，政策優先方向是透過剩食量監測與調整備餐比例，從源頭降低浪費。
真正的惜食，不是想辦法處理已經剩下的餐，而是減少一開始就做過量。運吉 YumJi 可將素食燉飯等餐點先標準化分裝、低溫保存，需要時再以蒸氣、熱水與微波複合程序完成複熱，不必整批長時間保溫。搭配庫存、銷售與AIoT資料，還能逐步調整補貨量。從校園、企業到飯店，讓「按需求供餐」成為減少浪費的新方法。

Real food-waste reduction starts before leftovers are created. YumJi allows meals such as vegetarian risotto to be portioned, stored at low temperature, and reheated only when needed through meal-specific steam, hot-water, and microwave programs—rather than holding an entire batch hot for hours. Inventory, sales, and optional AIoT data can further support smarter replenishment across campuses, workplaces, and hotels.

少做一份多餘，勝過處理一份剩食。
Prevent Waste Before It Starts.

按需求保存・需要時再加熱
Store Smart. Heat On Demand.


Back to List Next