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Launching the Next-Generation Dining Experience: Smart Hot Meals × Cold Drinks Co-Branded Stores Now in Motion4
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https://ctinews.com/news/items/yDa2d5qNnK Today, the real challenge in the food and beverage industry is no longer about whether there are customers, but whether there are still people available to run the business. With declining birth rates, shifting work values, and structural changes after the pandemic, labor is no longer a resource that can be easily replaced. Employees are less willing to accept long hours with low pay, and while leaving a job has become easy, hiring replacements has become increasingly difficult. Many businesses are not closing because of poor sales, but because they simply cannot sustain their workforce. In this environment, the logic of running a restaurant has fundamentally changed. In the past, labor shortages could be solved by hiring more people. Today, even if you want to hire, you often cannot find anyone. Once a gap in manpower appears, it does not just affect one shift—it impacts the entire operation, from food quality and service speed to overall revenue, often creating a downward spiral. This is where “Meet Noodles” comes in. Its role is not to replace people, but to support the areas where labor is most difficult to maintain. Whether it is late-night hours, off-peak periods, or unexpected staff shortages, it ensures that operations can continue smoothly. When human labor becomes the most unstable factor, a stable system becomes the foundation of sustainable business. In the future, the businesses that survive will not necessarily be the biggest or the fastest-growing, but those that can maintain stable operations despite an uncertain labor environment. “Meet Noodles” exists to make that possible. https://www.yujye.net/en/hot_533549.html Not a Demand Problem, but a Staffing Crisis: The New Reality of the Restaurant Industry 2026-05-28 2027-05-28
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_533549.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_533549.html
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【佑傑電子智慧設備整合啟動！運吉 YumJiAI餐飲 × 工業級乾燥機 × 全自動販賣機，打造無人餐飲與智慧製程新時代！ YUJYE Smart Integration – AI Cooking × Industrial Drying × Automated Vending for the Future of F&B! 佑傑スマート統合始動！AI調理 × 産業用乾燥機 × 自動販売機で新しいスマート飲食時代へ！】

Home ﹥ latest news > News and Information > Launching the Next-Generation Dining Experience: Smart Hot Meals × Cold Drinks Co-Branded Stores Now in Motion 2025-07-07

Launching the Next-Generation Dining Experience: Smart Hot Meals × Cold Drinks Co-Branded Stores Now in Motion

In an era where efficiency, experience, and sustainability define the future of dining, the collaboration between Yujye Electronics and innovative beverage partners marks the beginning of a new chapter in smart food retail. The Smart Hot Meals × Cold Drinks Co-Branded Store Program introduces Taiwan’s first wave of 24/7 unmanned hybrid food and beverage outlets, offering consumers a seamless, tech-powered one-stop solution.

This partnership leverages the power of automated hot meal technology integrated directly into existing beverage storefronts. With a compact footprint of only 0.8 pings, these modular smart food machines make full use of idle space while enabling 24-hour service. Whether it's a lunch rush, late-night snack, or a quick hot soup between classes or commutes, customers now have access to premium meals at any time—right inside the beverage shops they already love.

Four Core Collaboration Models:

  • Model 1: Smart Hot Meal Machine Installation
    Featuring ramen, soup, and bento options delivered daily through frozen logistics and heated by patented intelligent equipment.

  • Model 2: Integrated Membership and Point Systems
    Cross-brand point sharing, LINE-based loyalty integration, and AI-driven product pairing recommendations drive customer engagement and repurchase.

  • Model 3: Co-Branded Product Campaigns & Pop-Up Activations
    Creative offerings like Taro Milk Tea Ramen and Fresh Milk Soups drive buzz on social media, appealing to younger demographics via festivals, campuses, and seasonal events.

  • Model 4: ESG-Driven Sustainable Retail
    Solar-powered smart machines, government green subsidies, and food waste repurposing into ESG meal boxes showcase the future of responsible dining.

Tangible Benefits for All Stakeholders:

For Beverage Brands:

  • Add hot meals to expand brand value and daypart relevance

  • Monetize late-night hours with no extra labor

  • Enhance customer dwell time and tech-forward brand image

For Smart Equipment Providers:

  • Leverage high-traffic retail partners to expand visibility

  • Tap into new retail channels with 24/7 exposure

  • Scale hardware deployments across Taiwan rapidly

For Franchisees / Outlet Operators:

  • Earn additional monthly revenue (NT$12,000–29,000 average)

  • Maximize underutilized space

  • Boost income without increasing staffing

For Consumers:

  • Enjoy one-stop access to quality meals and drinks

  • Unlock cross-brand discounts and loyalty offers

  • Benefit from contactless, fast, and hygienic self-service

Smart Use of Space = Higher Revenue Per Ping

Simulated performance data reveals the following:

  • Traditional beverage store: NT$40,000–50,000 per ping

  • Smart hot food machine: NT$70,000 per 0.8 ping

  • Combined store: NT$90,000–110,000 per ping

Operations remain fully unmanned, with logistics, servicing, and system management handled entirely by Yujye’s team—reducing complexity and operational burden for shop owners.

Suggested Pilot Locations (Phase 1):

  • Kaohsiung Medical University MRT Station (late-night student demand)

  • Tainan Science Industrial Park (office and night-shift traffic)

  • Flagship locations near metro stations (high foot traffic performance testing)

Evaluation Metrics:

  • Hot meal purchase rate / cross-category conversion

  • Nighttime revenue % growth

  • Point redemption & member repurchase rates

  • Brand favorability and customer satisfaction

Execution Roadmap:

  • Phase 1: Strategic Alignment & MOU Signing (1 month)

  • Phase 2: Site Planning & Equipment Installation (2 months)

  • Phase 3: Co-Branded Product Design & System Integration (1.5 months)

  • Phase 4: Pilot Launch & Data Tracking (3 months)

  • Phase 5: Full Rollout & Media Campaigns (ongoing)

This is more than a collaboration—it's a movement to reshape how consumers experience food. By breaking the time and space limits of traditional dining, and using intelligent technology to elevate everyday life, we invite forward-thinking beverage brands to join us in building the next generation of hybrid smart retail.

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