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Technological Innovation, Intelligent Drying: YUJYE Electronics Leads the Future of Industrial Drying Equipment4
https://www.yujye.net/en/ Yujye Technology
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.)
Let Local Flavors Become Not Only Part of the Travel Experience, but Also an All-Day Hot Meal Service From August 22 to 23, HOTEL COZZI Ximen Tainan launched a cultural walking experience in Tainan, bringing local culture and time-honored food brands into the hospitality journey. At the same time, the hotel has extended its ESG practices through local smallholder farmers, food and agriculture education, and plastic-reduction measures. The Tainan City Government has also continued to promote sustainable lodging. As of July 17, 22 hotels and accommodations in Tainan had obtained environmental labels. This shows that sustainable hospitality is moving beyond reducing plastic in guest rooms and toward local sourcing, cultural connection, and shared value with the local community. Travelers do not come to Tainan just to stay for one night. They want to take away a flavor that belongs only to this city. When the hospitality industry talks about ESG today, it is no longer limited to not proactively providing toothbrushes or replacing bottled water with water dispensers. From August 22 to 23, HOTEL COZZI Ximen Tainan extended sustainable tourism into food and agriculture education, local culture, and long-established local shops. Guests were encouraged to step outside the hotel, connect with local farmers, and experience Tainan’s distinctive food culture as part of the journey. This direction is worth serious consideration for both the food service and hospitality industries. Because “local co-prosperity” does not have to happen only during the few hours when guests leave the hotel. It can also work in the opposite direction: giving local food brands, central kitchens, and regional specialties the opportunity to enter the hotel. Take Taiwanese steamed meatball, a local Tainan-style specialty, as an example. One of the biggest characteristics of a Taiwanese steamed meatball is that its outer skin, filling, and sauce each require different reheating conditions. If only microwave heating is used after low-temperature storage, the filling may heat up quickly, but the outer skin may lose moisture and affect its original softness and chewy texture. If only steam heating is used, it may be easier to maintain the moisture of the outer skin, but the actual heating time of the filling, differences in portion size, and overall heating efficiency still need to be verified through product testing. That is why YumJi does not simply apply the same “microwave for three minutes” setting to every local snack. Instead, we test the actual product first. Based on the size of the steamed meatball, the ratio of skin to filling, packaging method, and storage temperature, YumJi establishes a hybrid reheating program suitable for that specific product. For example: Microwave heating can first be used to help raise the core temperature of the filling, followed by an appropriate steam stage to help the outer skin retain moisture and texture. If a certain heating stage is not needed, it does not have to be activated. The sauce can also be handled according to the food brand’s original packaging and serving design. It may be heated separately, added after reheating, or integrated into the full product workflow. This is the key difference between YumJi and a conventional vending machine. A conventional vending machine answers the question: “Where can this product be sold?” YumJi goes one step further and answers: “After the customer purchases this local specialty, how should the final reheating step be completed?” The storage strategy can also be more flexible. Depending on the product’s own storage validation and actual turnover speed, storage can be planned from frozen conditions to approximately -8°C to -10°C mild-frozen / low-temperature storage. High-volume items that sell quickly every day in the hotel can follow a faster turnover strategy. More distinctive local specialties that are suitable for afternoon service or late-night dining can be managed with a different inventory level. Not every product needs to follow the same storage and replenishment logic. And the hotel does not need to build a highly complex smart system from day one. Stage One: Start with the standard YumJi system. For example, the hotel can first select: Tainan steamed meatballs, Tainan sticky rice, and specialty soups. Local food brands or central kitchens can handle standardized production, portioning, packaging, and low-temperature delivery. The YumJi system then manages on-site storage, self-service meal selection, and reheating. The first step is to test practical questions: Will guests be willing to buy it?Will there be demand at 3 PM?Which product sells better after 9 PM?Is the reheating condition of the steamed meatball stable?How many portions should be replenished each day? After these questions are tested and the workflow becomes stable, the second stage can be added according to actual operational needs: AIoT, temperature records, inventory management, sales statistics, abnormal-condition alerts, and remote management. At that point, the hotel can begin to understand: Which Tainan specialty is most popular among international guests;How weekend and weekday demand differs;Which item sells fastest after afternoon check-in;How much hot-meal demand remains after the restaurant closes;Which machine needs replenishment;Which products should have their inventory adjusted. These data can then be sent back to local food brands and central kitchens, helping them refine the next production batch. Hospitality ESG therefore becomes more than simply “reducing one toothbrush.” It begins to form a new kind of cycle: Local food brands → central kitchen → low-temperature delivery → smart hotel meal service → guest consumption → sales data → feedback to local production. For hotels, this can increase local character and improve off-peak meal service. For local shops and food brands, it creates a new sales channel without the need to open another branch. For travelers, returning to the hotel at 10 PM does not mean the only option is instant noodles. For the YumJi team, we can help build the first real application site across hotels, campuses, workplaces, central kitchens, food brands, and startup product testing. Start by perfecting one local specialty. Then add a second and a third product. When data management is needed, AIoT can be added. Truly valuable hospitality ESG is not only about using fewer things. It can also help more local flavors be enjoyed by more people. https://www.yujye.net/en/hot_538622.html Hospitality ESG Is Moving Toward “Local Co-Prosperity”: 2026-09-02 2027-09-02
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538622.html
Yujye Technology No. 25, Ln. 57, Zhengnan 1st St., Yongkang Dist., Tainan City 710, Taiwan (R.O.C.) https://www.yujye.net/en/hot_538622.html
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2026-09-02 http://schema.org/InStock TWD 0 https://www.yujye.net/en/hot_538622.html
【佑傑電子 × 運吉 YumJi智慧設備整合,全面啟動!AI智慧餐飲|工業級乾燥|全自動販賣一站式整合,驅動無人餐飲與智慧製程新時代。南部代理|山上電機 YUJYE × YumJi Smart Equipment Integration Starts Now!AI-Powered Food Service | Industrial Drying | Automated VendingOne integrated solution powering unmanned dining and smart manufacturing.Southern Taiwan Distributor | Shan Shang Electric】



As modern industrial manufacturing continues to evolve, the demands on equipment in the plastics processing industry are becoming increasingly stringent. From energy efficiency and quality stability to production automation, every aspect is critical. Specifically, the drying process for engineering plastics directly affects the mechanical properties, surface quality, and subsequent processing stability of products. As an industry leader, YUJYE Electronics Co., Ltd. specializes in the development of smart, energy-efficient equipment. The company has introduced the innovative YJT Intelligent Detection Integrated Patented Dual Gas Source High-Efficiency Drying System, providing a groundbreaking solution for plastics processing.


The Challenges: Limitations of Traditional Drying Equipment

Traditional drying equipment typically relies on hot air or dehumidification techniques to dry plastics. However, these systems reveal significant shortcomings when faced with modern, high-demand production environments:

Uneven Drying

  • Hot air systems struggle to penetrate deep into plastics, leaving moisture trapped inside. This can lead to increased internal stresses, cracks, and bubbles in the finished products.

Quality Fluctuations

  • Conventional systems cannot adjust parameters in real time, making them vulnerable to external factors such as humidity and temperature. This results in unstable drying performance and reduced yield rates.

High Energy Consumption

  • Operating traditional equipment often requires significant energy, especially at higher temperatures or during extended use, leading to considerable energy waste.

Technological Breakthroughs: Advantages of the YJT Intelligent Drying System

To address these challenges, YUJYE Electronics has integrated advanced technologies into the YJT Intelligent Drying System. The system combines AI-driven adjustments, patented dual gas source technology, and data-driven management features, achieving true automation, efficiency, and stability in plastics drying.

1. AI Intelligent Sensing and Adjustment

  • Precise Monitoring and Auto-Adjustment:
    Equipped with high-precision electronic dew point sensors, the system monitors humidity changes inside the equipment and in the environment in real-time. It automatically adjusts drying parameters such as temperature, airflow, and dew point to ensure consistent performance.

  • Environmental Adaptability:
    Regardless of external conditions, the AI system responds quickly to eliminate quality fluctuations caused by environmental factors.

2. Patented Dual Gas Inlet Technology

  • Dual Gas Sources: CDA (Compressed Dry Air) and Inert Gases:
    Advanced dual inlet technology provides a stable supply of low-dew-point air, enabling rapid surface drying while penetrating deeply into materials for thorough drying.

  • Complete Internal Drying:
    This approach effectively removes residual moisture within plastics, preventing defects such as bubbles and silver streaks during subsequent processing.

3. Data-Driven Management and Cloud Connectivity

  • Comprehensive Data Monitoring:
    All operating parameters are tracked and recorded in real-time via a data platform, allowing users to monitor equipment status at any time.

  • Cloud-Based Optimization:
    Leveraging YUJYE Electronics’ cloud services, the system can automatically adjust based on data analysis, optimizing the drying process and enhancing production efficiency.

4. Energy-Efficient and Eco-Friendly Design

  • Heat Recovery and Reuse:
    Innovative energy recovery technology recycles heat generated during drying, significantly reducing energy waste.

  • Sustainable Production:
    The system operates without additional consumables, offering a more environmentally friendly production solution.


Case Study: From Problem Diagnosis to Process Breakthrough

In the eyewear manufacturing industry, a renowned producer faced persistent issues with uneven plastic drying, leading to reduced transparency and yellowing of products. Collaborating with YUJYE Electronics, the company conducted comprehensive process optimization and experiments.

Problem Diagnosis

YUJYE’s technical team performed an on-site analysis and identified key issues:

  • Existing equipment failed to handle seasonal humidity fluctuations.
  • Excessive drying temperatures left moisture deep within materials, compromising internal quality.
  • High energy consumption significantly impacted production costs.

Testing and Results

The technical team recommended implementing the YJT Intelligent Drying System, conducting multiple tests in controlled environments:

  • Data Monitoring and Adjustment:
    Using built-in AI, the system automatically adjusted drying temperature and airflow, tracking dew point changes in real time.

  • Efficiency Comparison:
    Under identical conditions, the YJT system achieved 50% better drying performance than existing equipment, meeting moisture content standards both inside and out.

  • Energy Reduction:
    Optimized settings lowered drying temperatures by 30%, cutting energy usage by 15%.

The results demonstrated that the YJT system significantly improved product transparency and stability while boosting batch yield rates.


Core Value of the YJT Intelligent Drying System

The YJT Intelligent Drying System by YUJYE Electronics is more than just a piece of equipment—it’s a comprehensive solution that integrates high performance, stability, and data-driven management. By adopting this system, users can achieve:

  • Enhanced Product Quality:
    Uniform drying eliminates internal and external quality differences, improving market competitiveness.

  • Improved Production Efficiency:
    Rapid drying technology shortens production cycles and reduces downtime.

  • Reduced Costs and Energy Use:
    Energy-saving designs and automated functions effectively control operating expenses, aligning with sustainability goals.

  • Smart Management:
    Real-time monitoring and cloud-based data analysis simplify operations and maintenance.


Conclusion: Choose YUJYE Electronics to Unlock the Future of Intelligent Drying

With years of technical expertise and a commitment to innovation, YUJYE Electronics has developed industry-leading smart drying equipment, offering users efficient and stable production tools. Whether you’re a manufacturer facing drying challenges or a business looking to enhance equipment performance, YUJYE Electronics can provide tailored solutions.

Contact us to learn more about the advantages of the YJT Intelligent Drying System, and join us in ushering in a new era of intelligent drying!